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Supplier News

Cincinnati, Ohio--Intelligrated®, a leading North American-owned automated material handling solutions provider, announces the release of new zone control upgrade features to the Intelligrated Accuglide™ and IntelliQ® powered roller accumulation case conveyors.
Springfield, Ohio—Moyno® Progressing Cavity Pumps are the right solution for handling a wide range of applications in the wine industry.
Petaluma, Calif.--Scott Laboratories is now offering Lallemand’s Anti-Brettanomyces product NO BRETT INSIDE to the North American wine market.
Napa Valley, Calif.-- An association for America's fastest growing varietal -- Moscato Nation -- was announced today by founder Christina Julian. Growers, producers, members of the trade and consumers are invited to join and share the growing enthusiasm for Moscato.
Napa, Calif.--“English for the Wine Industry,” a new textbook written specifically for the wine industry, is now available and is intended for Spanish speakers interested in acquiring a basic knowledge of English and its application to the industry.
Dayton, Ohio--Staco Energy Products introduces the StacoVAR mini an automatic power factor correction bank which maintains the desired power factor level by using the microprocessor based controller to adjust to system load conditions. Rugged metalized poly-propylene dry type capacitors are efficiently placed in a compact enclosure allowing this bank to fit in a small footprint.
Napa, Calif.—Wine Leverage, the leader in relationship marketing for the wine industry, announces that it has now fully integrated with Nexternal Solutions and Nexternal's client wineries.
Scott Laboratories is now offering Lallemand’s Anti-Brettanomyces product NO BRETT INSIDE to the North American wine market. NO BRETT INSIDE is a natural polysaccharide extracted from the Aspergillus niger fungus. Its effectiveness at controlling the Brettanomyces population has been demonstrated for several years in multiple laboratory tests and industrial-scale trials.
Avon, Minn.--Studies in wine and oak barrels have shown that toasted oak complexity does not come from wine penetrating into staves but rather from variations in the process of toasting the barrel next to an open flame. While a barrel's toast may be labeled as "Medium," the inside surface actually develops a gradient of temperatures when toasted.
The Country Vintner (TCV) of Ashland, Virginia, an importer of fine wines and wholesaler of fine wines and craft spirits, has engaged a new private equity partner, Brockway Moran & Partners, Inc. (Brockway Moran & Partners) to position itself for continued growth. Founded in 1980, The Country Vintner is the premiere dedicated fine wine and craft spirit wholesaler in the U.S.
By Lisa Shara Hall Nomacorc, the leading producer of foam extruded bottle closures, hosted wine writers at a 2-day event at their headquarters in North Carolina last week. (Writers in attenedence included 3 from France, 2 from Germany, 1 from the UK, 1 from Finland, 1 from Spain, 1 from Italy, and three from the U.S.)
Assmann Corporation announces new NSF 61 Certification for its crosslink tanks. Assmann’s High-density crosslink resin tanks are Certified for chemical storage and are suitable for a variety of chemicals.
Cryopak, the leader in temperature controlled products, announces the launch of their new product, the Tempak Plus. These cost effective insulated shippers with refrigerants are designed for refrigerated 2-8°C (with excursions of 1-10°C) for 24 hour applications.
Lechler’s Spinner series of tank cleaning nozzles has recently been redesigned and improved. In addition to being more hygienic than before, the Spinner now has more powerful jet sprays for more effective cleaning.
UPM Raflatac announces the release of RP75, a new adhesive for the Americas market designed for immediate application on fresh-blown, semi-squeezable and rigid polyolefin bottles.
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