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Catalonian cork producer Parramon announces starting January 2017 100% of Parramon corks sold in the North American wine market will be guaranteed free of TCA “We are the first and only cork company to incorporate the TCA testing of every cork we produce as a standard procedure, not an added option for an added fee,” said company owner Francesc Parramon.
  Pera is now offering its Smart Press in the United States. The pneumatic presses offer a range of capacities from 20 hectoliters to 150 hl and feature a touchscreen that offers operators a choice of using preprogrammed press cycles or custom press routines both of which can be modified while the press is operating.
  Scott Laboratories is offering a new product from Lallemand to control spoilable bacteria in wine. Bactiless is described as “a 100% natural, non-allergenic form of chitin-glucan from a non-GMO strain of Aspergillus niger,” which has been designed to control bacterial populations in wine after fermentation.
Tonnellerie Ô, the Benicia cooperage, has released a new line of American oak barrels, the Single Mill Series, crafted with pride in collaboration with family-owned stave mill partners in Minnesota, Missouri and Virginia.
  Yanmar is now offering its YT2 line of compact, diesel tractors in North America. The YT235 tractor features a hydrostatic transmission, three speed ranges controlled by a left-hand shift lever, side-by-side control pedals and an LCD-monitor control screen in the cab. The tractor is powered with a 35 HP, three-cylinder, liquid-cooled diesel engine.
 Sonoma, California: BlackSquare Inc. announces an exciting opportunity for U.S. wineries wanting to ship wine direct to consumers (DTC) around the world.
 January 2017 Laithwaite’s Wine (Laithwaite’s), the UKs leading direct to consumer wine merchant has made a multi-million-pound investment in a new cloud-based Contact Centre and Unified Communications platform.
 Stockton, CA, January 23, 2017 – Western Square Industries, the world leader in barrel racks for wineries and breweries as well as a major supplier of agricultural equipment, is pleased to announce the launch of its newly revamped website.
São Paio de Oleiros, Portugal—The Cork Supply Group (CSG) is pleased to introduce VINC, a new line of TCA taint free* micro-agglomerated corks that offers a range of very low oxygen transfer rates. With an increasing number of the world’s wines now closed by technical corks, Cork Supply Group is proud to help raise quality standards in this important market.
Fairfield, CA -- Virtual Reality comes to the packaging industry. The application will allow wineries’ purchasing, marketing, and design teams to experience their future products first hand before purchasing their glass bottles.
Windsor, CA – 1/16/2017 – Enartis USA is pleased to announce the introduction of the Perlage range in our product portfolio – a dedicated range of premium quality winemaking products for sparkling wine production.
Windsor, CA – 1/13/2017 – Enartis USA is pleased to announce “The Phenolic Series.” During these three seminars, we will bring winemakers, researchers and wine technologists to share their knowledge and experience and provide attendees with methods and technologies to tackle the main questions raised when dealing with tannins, color and oxygen in wine.
Paris, France (Nov. 17, 2016) — During a joint presentation held at the Ritz Hotel in Paris, Presidents and CEOs of two global leading closure providers to the wine industry, Heino Freudenberg of Vinventions and Jochen Michalski of Cork Supply Group, have announced the market introduction of SÜBR, a next generation wine bottle closure made of natural cork and biodegradable materials.
CO2Meter introduced the SAN-0001 Personal CO2 Monitor, which it says it designed specifically for the wine, beer and other fermentation industries. The monitor is small enough to fit on a lapel or in a shirt pocket and if it detects high carbon dioxide levels will alert the user to seek fresh air with a combination of flashing lights and audible and vibrating alarms.
Lallemand introduced IFV Gaia, a selection of L’Institut Francais de la Vigne in Burgundy, France from more than 500 non-Saccharomyces isolates. When used during cold soak, the yeast limits the growth of Kloeckera apiculata, which can produce acetic acid and ethyl acetate.