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    Vivelys introduced an updated version of its Cilyo device that is designed to help winemakers understand the oxygen potential of red must and white and rosé juice. The Cilyo determines the oxygen capacity of a juice and that allows a winemaker to add it early in a controlled manner to prevent any issues from premature oxidation.
Portland, ORE - March 14, 2017 - Eastside Distilling, Inc. (OTCQB: ESDI) ("Eastside" or the "Company"), a producer of award-winning hand-crafted spirits, today announced the acquisition of MotherLode Craft Distillery, a Portland, Oregon based provider of bottling services and production support to craft distilleries.
FOR IMMEDIATE RELEASE: March 14, 2017 Petaluma, CA: Laffort USA, leading supplier of innovative winemaking ingredients, announces the annual spring Rendezvous seminar series: ? Santa Rosa, CA, Tuesday, April 11th – Vintner’s Inn - Preparing Wine For Bottling ? Paso Robles, CA, Thursday, April 13th – Paso Robles Golf Club - Preparing Wine For Bottling ? Newberg, OR, Tuesday, May 9th - Chehalem Cultural Center - Preparing Wine For Bottling For spring 2017, Laffort will be offering these informative seminar venues in Santa Rosa, Oregon and Paso Robles, California.
San Francisco, CA (February 5, 2017) – The leading crowdfunding platform in AgTech, AgFunder, has announced winners of its Most Innovative US Startups Awards to recognize the companies that are driving the agricultural industry forward including one wine related startup.
ALEXANDRIA, MN. (March 6, 2017) – Douglas is excited to add flat pack capability to the TriVex SL. This top loader is designed to pack pouches in a standup configuration into retail ready display cases with 1 or 2 product facings.
NEW YORK, March 7, 2017 /PRNewswire/ -- Acker Merrall & Condit, America's oldest wine shop and the world's leading wine auction house, and Tastingbook.com, the world's largest wine information source, have today launched the largest web based wine collection appraisal service for its members, wine collectors and Acker Merrall customers around the world.
FOR IMMEDIATE RELEASE FROM EMMETI USA: Tampa Florida, USA—March 8, 2017—Who doesn’t like the look of a bottle finished with a high-end wax dip? The popularity of wine, beer and liquor bottled and then dipped into wax, has led to the creation of a new line to automatically put “Wax-On” bottles, creating a uniqueness that says, “look at me,” to the consumer.
Mar 6, 2017 Santa Rosa, CA DELLA TOFFOLA will host an OPEN HOUSE at their new office and warehouse location, 975 Corporate Center Parkway, Suite 130, in Santa Rosa, CA this coming Thursday, March 9th from 11am to 4pm. Enjoy some great food, wine and entertainment while taking the opportunity to learn more about their award-winning winery equipment.
TREVOSE, PA.—March 2, 2017—As California's agriculture industry continues to plan for months of extreme rain followed by months of longer drought, the University of California Davis (UC Davis) and wine industry solutions provider Winesecrets have aligned with GE to pilot an innovative program to use captured rainwater in wine production.
  Today's wine consumers are demanding, and expect a lot in exchange for their attention. Indeed, there has never been a time when more wine companies were competing for mindshare, and consumers have so many purchase options available to them.
PRESS RELEASE March 1, 2017 -- Come to visit us…..we will be showcasing the ceramic cross filter which is now been integrated in the award winning technology Polarcyo for the continuos tartrate stabilization which enable to clarify and tartrate stabilize wines on demand in one single movement.
ALEXANDRIA, MN. (February 28, 2017) –The Douglas Axiom case packer utilizes M1iA and M2iA Fanuc robots to orient and collate single-serve cups ensuring precise graphic alignment. The cups are then loaded on edge, with graphics upright, into delicate thermal formed trays housed inside a retail ready wrap around case.
NAPA, Calif. (February 24, 2017) – Oak Solutions Group is pleased to expand its tru/tan enological tannin line through the launch of two artisanal new products: aquadolce and aquatexture by tru/tan. Both products are unique blends of oak-derived ellagitannin and gallotannin.
    AB Mauri released Mauriferm Gold, a nutrient for improving fermentation and reducing the risk of stuck and sluggish fermentation. The product is a mix of inactive yeast cell walls, nitrogen, vitamins and trace elements.
    Airmaster Aerator unveiled its Turbo X-Treme, which is a 25HP floating aerator that can pump 5 million gallons of water per day. The company reports the new aerator is designed to provide winery digestion ponds with maximum mixing and raised dissolved oxygen levels, while reducing odors and lowering electrical consumption and the overall cost of operation.