Commentary from Wines & Vines Editorial Staff
 
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Viewpoint

by Karen Ross
 

Join the Soil Health Revolution  Access to this article requires a subsciption.

 
 

Improving soil health is a powerful climate solution. By removing carbon from the atmosphere and storing it in our soils, we nourish the soil for healthy food production and increase water-holding capacity to be drought-tolerant and ensure food security. That is the same whether you are in California, France or anywhere in the world.

 
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Here's What Works

by Andy Starr
 

How some wineries are exploring another tier in the wholesale market  Access to this article requires a subsciption.

 
 

Scenario 1. You spend a long week in New York, Washington, D.C., and Boston to sell wine with your in-state distributors.

 
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Vineyard View

by Cliff Ohmart
 

20 Years of Sustainable Grape Growing  Access to this article requires a subsciption.

 
 

My inaugural column devoted to sustainable farming of wine grapes was published in the November 1998 issue of Wines & Vines. It was appropriately titled "What is Sustainable Viticulture.

 
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Wine Industry Finance

by Gabriel Froymovich
 

Should Growers Make Bulk Wine?  Access to this article requires a subsciption.

 
 

Much attention has been paid recently to wine producers acquiring vineyards to secure affordable, quality supply as grape prices rise. Less discussion has focused on growers who see this rise in profits as a way to invest in themselves by diversifying into wine production.

 
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Inquiring Winemaker

by Tim Patterson
 

In Search of Grapevines and Terroir  Access to this article requires a subsciption.

 
 

WARNING: This column, normally about winemaking topics, is entirely devoted to grapegrowing. Worse, it makes fun of several long-cherished beliefs about grapes and their contribution to wine. But at least I do quote Glenn McGourty, another writer for this magazine and someone who actually does know a lot about grapes, to help with the demolition.

 
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