Commentary from Wines & Vines Editorial Staff
 
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Growing & Winemaking

by Andy Starr
 

How Wineries Take Advantage of Big Data (or Any Data)

 
 

Are the winemaking and sales decisions in your winery data-driven? Are all of your data sources well integrated into one system? Ask the question of some winery owners, and you may get these responses:

• "I will use data to run my winery once a really well-known Napa Valley winemaker does it and gets a98-point score.

 
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Wine Industry Finance

by Gabriel Froymovich
 

Should Growers Make Bulk Wine?  Access to this article requires a subsciption.

 
 

Much attention has been paid recently to wine producers acquiring vineyards to secure affordable, quality supply as grape prices rise. Less discussion has focused on growers who see this rise in profits as a way to invest in themselves by diversifying into wine production.

 
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Inquiring Winemaker

by Tim Patterson
 

In Search of Grapevines and Terroir  Access to this article requires a subsciption.

 
 

WARNING: This column, normally about winemaking topics, is entirely devoted to grapegrowing. Worse, it makes fun of several long-cherished beliefs about grapes and their contribution to wine. But at least I do quote Glenn McGourty, another writer for this magazine and someone who actually does know a lot about grapes, to help with the demolition.

 
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