Editor's Letter

 

Winemakers Should be Free to Talk About Technology

July 2016
 
by Jim Gordon
 

Inside the immaculate To Kalon Cellar of Robert Mondavi Winery, an accomplished winemaker draws samples of a reserve 2014 Cabernet Sauvignon from a barrel with a wine thief. He releases the almost black liquid into glasses held by consumers and trade members attending the barrel auction portion of Auction Napa Valley in June.

 

 
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