Viewpoint

 

Making the Most of Winemaker Dinners

September 2011
 
by Deborah Grossman
 
As I eyed the elegantly dressed table and my glass of 1990 Château Lafite Rothschild, I felt like a guest at Buckingham Palace—only with better wine. A few months ago in Pauillac, France, dinner at Château Lafite Rothschild progressed into a most memorable evening.
 

 
The full content of this article is available for subscribers to the print edition of Wines & Vines magazine. Subscribe now and get instant, online access to the full content of Wines & Vines magazine!
 
Currently subscribed users please log in at the top of this page.
 
SEE OTHER EDITIONS OF THIS COLUMN » CURRENT COLUMN ARTICLES ยป