Wine and culinary center opens in Washington
Prosser, Wash.—The Walter Clore Wine and Culinary Center officially opened on May 30. The center is intended to “tell the story of the Washington wine industry” with an exhibit on Dr. Walter J. Clore’s grape growing research and other features. Clore, who passed away in 2003, is widely considered the “father of the Washington wine industry.” The center also is home to a tasting room featuring Washington wine, agriculture exhibits and a demonstration kitchen.
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