Davis, Calif.—The University of California, Davis Extension’s Applied Sensory and Consumer Science Certificate Program is accepting applications for its online program. The program is approved by the UC Davis Department of Food Science and Technology and offers comprehensive course experience, practical applications and networking opportunities. The class is being taught by UC Davis professor Jean-Xavier Guinard and Tragon Corporation chief sensory officer Rebecca Bleibaum with the first course beginning Oct. 2. The entire program can be completed in fewer than 12 months and applications are due Sept. 15.
For more information, call (530) 757-8899 or email sensory@ucdavis.edu