Portland, Ore.—The Oregon Wine Board released its vineyard and winery report this month, indicating significant gains within many areas of the state’s wine industry. The annual study, conducted by the University of Oregon Institute for Policy Research and Engagement (IPRE), determined the number of vineyards in the state increased from 1,052 to 1,114. Researchers also found that wine sales increased to $550 million in 2017, buoyed by increases in direct-to-consumer and wholesale sales. Total wine sales in 2017 increased nearly 4% over the prior year’s $529 million in sales. Total value of the production of wine grapes increased 14% from $167 million to $192 million in 2017. The north Willamette Valley continues to lead the state with 73% of total tons crushed.

The complete report is available on the OWB website, with past years’ reports dating back to 2005: industry.oregonwine.org.