Walla Walla, Wash.—Dunham Cellars promoted Robert Campisi to the post of head winemaker. Campisi joined the winery in 2008 and, according to the statement from the winery announcing his promotion, will help manage the development of a new series of wines from Dunham’s recently planted Kenny Hill estate vineyard. In his new role, Campisi will oversee all aspects of winemaking operations and work closely with Dunham’s vineyard manager Ken Hart. “Rob’s long tenure with Dunham and his understanding of Washington State winemaking and grape growing makes him a natural fit for this position,” said winery president John Blair in a press release.