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April 2008
 

Oak Alternatives Issue

 
 
 

 
 
Features
 

COVER STORY

 
 

Viagra for Barrels

How oak alternatives bring new life to old barrels, add texture in fermentation and spice up neutral tanks

by Paul Franson
 
 

GROWING & WINEMAKING

 
 

Concrete, Plastic and Steel  Access to this article requires a subsciption.

New options in tanks help winemakers customize their cellars

by Alan Goldfarb
 
 

Encapsulated Yeast Revisited  Access to this article requires a subsciption.

It finds a niche in dessert and sparkling wines

by Tim Patterson
 
 

Grower Interview GARY FRANSCIONI

Secrets from Santa Lucia Highlands

by Laurie Daniel
 
 

OAK ALTERNATIVES

 
 

Cellar Confidential  Access to this article requires a subsciption.

How real but anonymous winemakers use oak alternatives

by Tyler Thomas
 
 

Oak Alternatives Suppliers & Offerings

by Wines & Vines Staff
 
 
 
Departments
 
 

Editor's Letter  Access to this article requires a subsciption.

Making Money the Hard Way

by Jim Gordon
 
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Feedback

Thought-provoking commentrary from Wines & Vines readers

 
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Faces & Forums

Meeting draws record numbers from Northwest

by Peter Mitham
 
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Viewpoint

Considering false precision, calories and increased cost to wineries

by Bill Nelson
 
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Newsbriefs

Suppliers, People, Marketing, Events, Regional

 
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Columns
 

 

Inquiring Winemaker  Access to this article requires a subsciption.

Going Wild In the Cellar

by Tim Patterson
 
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Marketing Matters  Access to this article requires a subsciption.

Retain Members With Creative Club Events

by Tina Caputo
 
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