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AVA Approval Step by Step
 
07.24.2014
 
Malibu Coast wineries and vineyards offer latest example of leveraging well-known names for branding
 
“malibu
 
Elliott Dolin, owner of Dolin Malibu Estate, led the charge to develop a new Malibu Coast AVA.
Malibu, Calif.—Since the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) announced its approval of the Malibu Coast American Viticultural Area (AVA) on July 18, some 50 grapegrowers in two California counties will finally be able to give their grapes an appealing and appropriate name of origin.
 
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UC Davis Launches Wine Processing Center
 
07.23.2014
 
Former NASA engineer directs sustainable wine and food research program
 
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University of California, Davis Sustainable Wine & Food Processing Center executive director Jill Brigham stands in the Teaching and Research Winery near a control system panel for the winery’s new clean-in-place fermentation tanks.
 
Davis, Calif.—Former NASA engineer Jill Brigham’s new mission is to launch the Sustainable Wine & Food Processing Center at the University of California, Davis.

The center is a joint project between the university’s Department of Viticulture & Enology and the Department of Food Science and Technology. Brigham became the first executive director of the new center in March.


 
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Wine Industry Metrics
 
Off-Premise Sales » Month   12 Months  
June 2014 $562 million
5%
$7,549 million
6%
June 2013 $535 million $7,094 million
     
Direct-to-Consumer Shipments » Month   12 Months  
June 2014 $87 million
17%
$1,669 million
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Winery Job Index » Month   12 Months  
June 2014 300
34%
220
21%
June 2013 224 182
     
 
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