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COVER STORY

An Alternative for Every Decision

Spectrum of oak barrel alternative products grows wider and their uses more precise

by Andrew Adams

TECHNICAL SPOTLIGHT

The Winery of the Future

Elements of it are operating today, say UC Davis professors

by Paul Franson

GROWING & WINEMAKING

Ramping Up Your Winery's Lab

Second installment in wine lab series discusses more complex equipment and testing

by Richard Carey

TOP STORIES

Treasury Appoints CEO as Earnings Drop

by Jim Gordon, with Paul Franson

Eastern Wine Industry Economy Grows

by Linda Jones McKee

Despite Rains, California Drought Continues

by Andrew Adams

PRACTICAL WINERY & VINEYARD

Role of soil moisture at bud break  

by Hemant Gohil, WSU-IAREC, Prosser, Wash.

Why 'per acre' spray dose calibration no longer applies

by Larry Whitted

Improving management of grape powdery mildew with new tools and knowledge  

by Walter Mahaffee, USDA, Oregon; Seth Schwebs, Coastal Viticultural Consultants; Francesca Hand, Ohio State University, Doug Gubler, University of California, Davis; Brian Baily and Rob Stoll, University of Utah

Helpful guide to train tasting room staff, sales representatives  

Tasting Basics, About Smell, Chapter 1, Section 5

by Marnie Old

WINE EAST FEATURES

Winter Survival of Vidal Blanc Vines for Ice Wine Production

Study investigates the effect of cluster thinning and pruning on crop level

by Imed Dami