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TECHNICAL SPOTLIGHT

Winemaking in a Cave

Estate winery Holman Ranch emphasizes Pinot Noir in California's Carmel Valley

by Tina Vierra

GROWING & WINEMAKING

Space and Flow

Winery design focuses on efficient winemaking, unique experience

by Andrew Adams

TOP STORIES

California Wine Cities Re-Using Wastewater

by Jane Firstenfeld

Vineyard and Winery Acquisitions Continue

by Paul Franson

Early Crop Estimates Higher Than Anticipated in California

by Andrew Adams

SALES & MARKETING

Tantalizing Opportunities

Success in the Asian market depends on knowing the local palate

by Peter Mitham

ASEV PREVIEW

New Venue Unites ASEV and Eastern Section

American Society for Enology and Viticulture to hold 65th conference in Austin, Texas

by Linda Jones McKee

PRACTICAL WINERY & VINEYARD

Determining impact of hand or machine leaf removal on fruit quality

by Dr. Patty Skinkis

Unseen process for local/global water footprint and water balance estimates in grapevines  

by Sigfredo Fuentes, Roberta De Bei and Stephen Tyerman

Closure selection and pH influence on red wine color and tannin during bottle aging  

by Jacqui McRae and Paul Smith

Branding strategies in agricultural commodities  

by Katja Loeffelholz

Branding your SMALL vineyard  

by Todd Newhouse

WINE EAST FEATURES

Establishing an Identity for the Outer Coastal Plain

by Dante J. Romanini

WINE EAST OPINION

Changing Wine Laws in the East

by Hudson Cattell