SUBSCRIBE »

COVER STORY

Wine Packages Go Wild

Consumers embrace tradition with an experimental twist

by Jane Firstenfeld

TECHNICAL SPOTLIGHT

Choosing Santa Maria for Pinot

Presqu'ile Winery uses low-intervention winemaking with high-concept design

by Andrew Adams

PACKAGING

Choosing a Fraud-Prevention System

Take a closer look at RFID and NFC technologies for wine anti-counterfeiting

by Eric Przyswa

Tasting the Effects of Wine Closures

Conference examines sensory effects of natural corks, screwcaps and synthetics

by Andrew Adams

Case Study on Applying Packaging Innovations

Purple Wine Co. executive describes process of packaging development

by Paul Franson

TOP STORIES

Earthquake Demonstrates Barrel Stack Vulnerability

by Andrew Adams

Financial Impact of Quake Rises

by Paul Franson

New York OKs Out-of-State Grapes

by Linda Jones McKee

PRACTICAL WINERY & VINEYARD

Impact of wine matrix on red wine finish and consumer acceptance

by Allison K. Baker and Carolyn F. Ross

How extraction of oak volatiles and ellagitannin compounds affect sensory profile of wine aged with French winewoods  

by Kleopatra Chira and Pierre-Louis Teissedre

Freemark Abbey sustains grape and wine quality  

by Dr. Liz Thach

WINE EAST FEATURES

Retrofitting Winery Floor Drains

Weighing the alternatives for installing new drains in an existing cellar

by Richard Carey

A New Muscat for Cool Climates

Valvin Muscat makes fruity, aromatic, sweeter wines

by Chris Stamp