Commentary from Wines & Vines Editorial Staff
 
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Growing & Winemaking

by Andy Starr
 

How Wineries Use Vineyard Technology

 
 

A Google search for the exact phrase “wines are made in the vineyard” produced 40,600 results, making it one of the industry’s mantras, along with “our Chardonnay is buttery” and “I thought we’d be cash-flow positive by now.

 
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Wine Industry Finance

by Gabriel Froymovich
 

Should Growers Make Bulk Wine?

 
 

Much attention has been paid recently to wine producers acquiring vineyards to secure affordable, quality supply as grape prices rise. Less discussion has focused on growers who see this rise in profits as a way to invest in themselves by diversifying into wine production.

 
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Editor's Letter

by Jim Gordon
 

Vineyard Technology Sets Stage for 2017

 
 

DRENCHING FLOODS IN CALIFORNIA, bitter cold and snow in the Northwest and absurdly seesawing freezes and thaws in the eastern United States remind us once again how little control grapegrowers have over their crops.

The best way to bring a little more order to this natural chaos is to make yourself as smart as you can.

 
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Vineyard View

by Cliff Ohmart
 

Lodi Growers Reduce Pesticide Risk

 
 

The Lodi wine community has devoted significant attention and energy to implementing sustainable winegrowing practices since the early 1990s. The focus has been on all aspects of vineyard management, from soil quality, nutrient and irrigation management to canopy management, energy efficiency, social equity and pesticide risk.

 
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