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June 2018 Issue of Wines & Vines
 
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TECHNICAL SPOTLIGHT

 
 

Ferrari-Carano Red Wine Production Facilities

Hilltop wineries offer multiple options for processing red grapes

by Andrew Adams
 
 

GROWING & WINEMAKING

 
 

Cold Stabilization and Malolactic Fermentation

Commentary: A call to action

by Richard Carey
 
 

Producing Cabernet Wines at Different Price Points

Winemakers dissect the varietal from high-volume production to small-lot wines

by Andrew Adams
 
 

SUPPLIERS GUIDE

 
 

Crush Pad Equipment Supplier Guide

The following listings include companies actively marketing crush pad equipment, grape processing and other winemaking equipment to be used during harvest.

 
 

PRODUCT NEWS

 

Winery and Vineyard Product News

by Andrew Adams
 

BUSINESS & MANAGEMENT

 
 

A Conversation With Roger Nabedian

The Gallo executive discusses Orin Swift, Stagecoach and market economics

by Jim Gordon
 
 

WINE INDUSTRY METRICS

 

Winery Industry Metrics

Data-driven news on the wine economy

 

PRACTICAL WINERY & VINEYARD

 
 

Enzyme and Tannin Applications

Potential impacts on red wine quality

by Peter Salamone and Shaun Richardson
 
 

New Tools to Limit Wine Spoilage

Interaction of temperature and ethanol may help control Brettanomyces

by Melissa Hansen
 
 

EDITOR'S LETTER

 
 

A New Role, But the Same Commitment to Community

by Andrew Adams
 
 

VINEYARD VIEW

 
 

Pierce's Disease Control Program Research Successes

by Cliff Ohmart