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July 2017 Issue of Wines & Vines
 
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GROWING & WINEMAKING

 
 

A Conversation with Scott McLeod

On tannin analysis and maceration management

by Laurie Daniel
 
 

BARRELS

 
 

Subtle is Better, but Oak Remains Indispensable for Wine

Winemakers discuss how they find oak to match their winemaking styles

by Andrew Adams
 
 

Does Barrel Fermentation Improve Red Wine?

Three veteran winemakers offer real-life experiences with the practice

by Paul Franson
 
 

TECHNICAL SPOTLIGHT

 
 

Riboli Family Winery

Paso Robles winery designed to be flexible and require little manpower

by Andrew Adams
 
 

PRODUCT FOCUS

 
 

Winemaking Software

Latest innovations include mobile device functionality and multiple operations modules

by Andrew Adams
 
 

Membrane Filtration

Choosing a supplier that fits your needs

by Richard Carey
 
 

PRODUCT NEWS

 

Winery and Vineyard Product News

by Andrew Adams
 

WINE INDUSTRY METRICS

 

Winery Industry Metrics

Data-driven news on the wine economy

 

PRACTICAL WINERY & VINEYARD

 
 

Uninoculated Fermentation

New insight into a traditional technique

by Debra Rossouw
 
 

WINE EAST FEATURES

 
 

Coping with High-pH Wines

Addressing high-potassium concentrations in the fruit during winemaking operations

by Denise M. Gardner
 
 

EDITOR'S LETTER

 
 

Read Up on Technology and Barrels Before Crush

by Jim Gordon