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October 2018 Issue of Wines & Vines
 
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BARRELS

 
 

Building Better Barrels

As modern American winemaking veers away from heavy oak influence, it's become more important to understand the available options for aging wine

by Stacy Briscoe
 
 

TECHNICAL SPOTLIGHT

 
 

Bogle Vineyards

Pioneering winery in Clarksburg, Calif., celebrates 50 years and modern 20-acre facility

by Jim Gordon
 
 

PACKAGING

 
 

A Conversation with Jim Cahill of Rutherford Wine Co.

by Laurie Daniel
 
 

Give This Person a Cigare: The Doon and Dirty of Wine Packaging

Lessons learned on wine packaging from an eventful and impactful career in winemaking

by Randall Grahm
 
 

Connecting to Consumers Through Packaging

Conference features insights from Nielsen, alternative packaging and managing vendor consolidation

by Stacy Briscoe
 
 

PRODUCT NEWS

 

Winery and Vineyard Product News

by Andrew Adams
 

WINE INDUSTRY METRICS

 

Winery Industry Metrics

Data-driven news on the wine economy

 

BUSINESS

 
 

A Midwestern Wine Hawk Soars

How Cooper's Hawk found success through DtC and on-premise sales

by Stacy Briscoe
 
 

PRACTICAL WINERY & VINEYARD

 
 

Improving Red Wine Color and Mouthfeel Over Time

Maximizing polymeric pigments can help winemakers improve red-wine quality

by Caroline Merrell and Melissa Hansen
 
 

WINE EAST FEATURES

 
 

Pinot Gris in the Finger Lakes

Winemakers discuss their methods and equipment for producing the aromatic white wine

by Ray Pompilio
 
 

EDITOR'S LETTER

 
 

Insights From a Packaging Maverick, and Looking for Others Who Changed the Industry

by Andrew Adams
 
 

TASTING ROOM FOCUS

 
 

Long Meadow Ranch opens Anderson Valley tasting room

by Stacy Briscoe