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August 2018 Issue of Wines & Vines
 
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TECHNICAL SPOTLIGHT

 
 

Zialena Winery

Mazzoni Vineyards' fourth-generation owners bring back winemaking in state-of-the art Sonoma County facility

by Stacy Briscoe
 
 

GROWING & WINEMAKING

 
 

A Conversation with Joe Dobbes

Oregon winemaker discusses closures and how to eliminate problems on bottling day

by Laurie Daniel
 
 

PACKAGING

 
 

Wine Labels for a Sensory Experience

From technology to texture, packaging with a purpose is now more important than ever

by Stacy Briscoe
 
 

PRODUCT FOCUS

 
 

Automating Cork Quality Control

Major cork suppliers invest in new technology to catch contaminated corks

by Andrew Adams
 
 

PRODUCT NEWS

 

Winery and Vineyard Product News

by Andrew Adams
 

WINE INDUSTRY METRICS

 

Winery Industry Metrics

Data-driven news on the wine economy

 

PRACTICAL WINERY & VINEYARD

 
 

Winemaking in the Era of Climate Change

Determine yeast-assimilable nitrogen and gluconic acid for optimum alcoholic fermentation management

by Simone Bellassai
 
 

WINE EAST FEATURES

 
 

Chronicler of Eastern Wine History Dies

Photo-journalist Hudson Cattell co-founded Wine East magazine

by Linda Jones McKee
 
 

EDITOR'S LETTER

 
 

A Competitive Closure Market Benefits Wineries and Consumers

by Andrew Adans
 
 

NEWS BRIEFS CALIFORNIA

 
 

Long Meadow Ranch opens new tasting room

 
 

Far Niente names new director of winemaking

 
 

Ehlers Estate names new winemaker

 
 

Delicato, Mercer collaborate on wine brand

 
 

Sonoma Winegrowers move to new office

 
 

Master somm Dame joins DAOU

 
 

New winemaker, winery at Hudson

 
 

Fayard joins Krupp Brothers as winemaker

 
 

TASTING ROOM FOCUS

 
 

10 Tips for Successful Wine Clubs

Whether online or in person, DtC sales are dependent on consumer engagement

by Wise Academy
 
 

Oregon Wine, Washington Tasting Room

Panther Creek boosts business, bringing Willamette Valley Wine to Woodinville, Wash.

by Stacy Briscoe