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Postmodern Winemaking

 

New Power Tools for Winemaking

July 2010
 
by Clark Smith
 
“When the water of a place is bad, it is safest to drink none that has not been filtered through the berry of a grape or the tub of a malt. These are the most reliable filters yet invented.”
—Wendell Phillips, English novelist, 1835-1902
 

 
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Wine Industry Metrics
 
Off-Premise Sales » Month   12 Months  
September 2014 $575 million
5%
$7,743 million
6%
September 2013 $550 million $7,311 million
     
Direct-to-Consumer Shipments » Month   12 Months  
September 2014 $163 million
16%
$1,708 million
11%
September 2013 $141 million $1,538 million
     
Winery Job Index » Month   12 Months  
September 2014 166
14%
226
18%
September 2013 145 192
     
 
MORE » Released on 10.15.2014
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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READER COMMENTS
 
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Thank you for this research that confirms what many thought about the pinot noir effect....
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This is so incredibly asinine. And my taxes go to help fund these over-reaches? No...
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Unfortunately, they will be named Drought sinkhole #1, #2, #3, etc. Really, 11 different flavor profiles...
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Very interesting article! Sap flow monitoring was in the past mostly used for research but...
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If the resultant wine, using out of state juice,bears the "American" on the label, I...
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