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December 2016 Issue of Wines & Vines
 
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COVER STORY

 
 

The Biggest and Best of 2016

The year of the deal, plus the hottest trends and top stories of 2016

by Wines & Vines editors
 
 

BARRELS

 
 

Oak Prices Poised for Increase

Euro-dollar exchange could provide some relief, American oak supply more stable

by Andrew Adams
 
 

GROWING & WINEMAKING

 
 

Researchers Dispute Theory About Low Yields, High Quality

by Paul Franson
 
 

Majority in Napa to Replace Vines by 2017

by Andrew Adams
 
 

TECHNICAL REVIEW

 
 

Domaine Roy & Fils

New Pinot Noir estate in Willamette Valley integrates winery and vineyard

by Peter Mitham
 
 

PRODUCT NEWS

 

Winery and Vineyard Product News

by Andrew Adams
 

Power-Assisted Pruners

Intended to reduce fatigue, the pruners also encourage consistency in pruning

by Andrew Adams
 
 

UNIFIED SESSIONS PREVIEW

 
 

Unified Symposium to Focus on Immediate Applications

Program chair discusses wine and grape sessions on food safety act and clean plants

by Kate Lavin
 
 

WINE INDUSTRY METRICS

 

Winery Industry Metrics

Data-driven news on the wine economy

 

PRACTICAL WINERY & VINEYARD

 
 

Oxygen's Impact on Red Wine Aging

How red wine phenolics evolve in the bottle

by Angelita Gambuti, Maurizio Ugliano, Alessandra Rinaldi and Luigi Moio
 
 

WINE EAST HEADLINES

 
 

Eastern Wineries Finish Harvest, Report Good Yields

by Linda Jones McKee
 
 

Unraveling the Mystery of O2's Effect on Wine Aging

A study of 14 wineries finds several need better control of the dissolved oxygen in their wines

by J.F. Gallander, T.E. Steiner, P.L. Pierquet and L. R. Robbins
 
 

EDITOR'S LETTER

 
 

The Best and Biggest Stories of the Year

by Jim Gordon