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June 2016 Issue of Wines & Vines
 
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COVER STORY

 
 

Well Equipped for Crush

How new grape-processing and fermentation equipment helps wineries improve efficiency and wine quality

by Andrew Adams
 
 

TOP STORIES

 
 

Winery Sales Continue at Brisk Pace

by Paul Franson
 
 

U.S. Wine Tax Bill Inches Forward

by Jane Firstenfeld
 
 

GROWING & WINEMAKING

 
 

It's OK to Plan: Preparing for Harvest

by Andy Starr
 
 

TECHNICAL REVIEW

 
 

Stoller Family Estate

Green construction for the budget-minded in Oregon

by Peter Mitham
 
 

PRODUCT NEWS

 

Winery and Vineyard Product News

by Andrew Adams
 

Product Focus: Sorting Tables

New sorting tables are designed to remove MOG before and after destemming

by Andrew Adams
 
 

WINE INDUSTRY METRICS

 

Winery Industry Metrics

Data-driven news on the wine economy

 

ASEV PREVIEW

 
 

ASEV Returns to Monterey

National conference features water symposium, keynote address about arsenic and wine

by Andrew Adams
 
 

PRACTICAL WINERY & VINEYARD

 
 

Leaf Removal's Influence on Pinot Noir

Basal leaf removal changes chemical and volatile compositions

by Hui Feng, Fang Yuan, Patricia A. Skinkis and Michael C. Qian
 
 

WINE EAST FEATURES

 
 

New Vines Are Game Changers in Alabama

Growing Pierce's disease-resistant vinifera wine grapes in northeast Alabama

by Randal Wilson