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July 2016 Issue of Wines & Vines
 
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BARRELS

 
 

Speaking Out for Oak Barrel Alternatives and Seismic Safety

Winemakers and coopers brief oak conference attendees on barrels, adjuncts and related issues

by Andrew Adams
 
 

TOP STORIES

 
 

Strong Demand Meets Tight Grape Supply

by Andrew Adams
 
 

Treasury Consolidates and Sells Wineries

by Paul Franson
 
 

Pennsylvania Liberalizes Wine Sales, DtC

by Linda Jones McKee
 
 

GROWING & WINEMAKING

 
 

Winemaker Interview: A Conversation with Jeff Meier

J. Lohr director of winemaking discusses filtration, Brett and handling Pinot Noir

by Laurie Daniel
 
 

Capitalizing on Winemaking Waste

Anaerobic digestion produces methane from sludge and lees

by Cinzia da Ros, Cristina Cavinato, Paolo Pavan, Franco Cecchi and David Bolzonella
 
 

The Hyde-Hobbs Partnership

Grower Larry Hyde and vintner Paul Hobbs reflect on a generation of co-farming

by Thomas Ulrich
 
 

TECHNICAL REVIEW

 
 

Technical Spotlight: Charles Smith Wines Jet City

New Seattle winery is latest endeavor by one of Washington's best-known vintners

by Andrew Adams
 
 

PRODUCT NEWS

 

Winery and Vineyard Product News

by Andrew Adams
 

Product Focus: Unmanned Aerial Vehicles

Commercial application for wine grapes is just beginning

by Paul Franson
 
 

WINE INDUSTRY METRICS

 

Winery Industry Metrics

Data-driven news on the wine economy

 

PRACTICAL WINERY & VINEYARD

 
 

The Role of Bacteria in Wine

Understanding wine lactic acid bacteria and what the future may hold

by Aline Lonvaud-Funel, Ph.D.
 
 

WINE EAST FEATURES

 
 

Vintners Become Distillers

How three New York farm wineries added spirits to their product lines

by Ray Pompilio