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March 2017 Issue of Wines & Vines
 
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GROWING & WINEMAKING

 
 

How Wineries Use Vineyard Technology

by Andy Starr
 
 

A Conversation with Jim Barbour

Farming vine by vine in the Napa Valley

by Laurie Daniel
 
 

PACKAGING

 
 

Bottle Fancy

The label tells your story, but there's also a message in luxurious glass

by Jane Firstenfeld
 
 

TECHNICAL SPOTLIGHT

 
 

Fitzpatrick Family Vineyards

New British Columbia sparkling winery emulates Champagne

by Peter Mitham
 
 

TOP STORIES

 
 

California Wine Harvest Tops 4 Million Tons

by Paul Franson
 
 

Professor Shares Lessons From Missteps by France and Australia

by Paul Franson
 
 

Vineyards Submerged for Weeks in Lodi

by Jane Firstenfeld
 
 

Good Times Roll for U.S. Wine Industry

by Wines & Vines editorial staff
 
 

Oak Conference to Explore Stylistic and Practical Decisions

by Andrew Adams
 
 

Washington Wine Industry Fills Tanks to Capacity

by Peter Mitham
 
 

PRODUCT FOCUS

 
 

Product Focus: New Barrels

Latest aging vessels for wine have a lighter touch and American oak designates

by Andrew Adams
 
 

PRODUCT NEWS

 

Winery and Vineyard Product News

by Andrew Adams
 

Product News: Latest offerings and announcements

by Andrew Adams
 
 

WINE INDUSTRY METRICS

 

Winery Industry Metrics

Data-driven news on the wine economy

 

PRACTICAL WINERY & VINEYARD

 
 

Mineral Character in Wine

Is the perception of minerality all in the mind?

by Wendy V. Parr, Jordi Ballester, Dominique Valentin, Dominique Peyron and Claire Grose
 
 

WINE EAST HEADLINES

 
 

Producing Sauvignon Blanc in New York

How two wineries grow and vinify an increasingly popular and vigorous variety

by Ray Pompilio