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April 2017 Issue of Wines & Vines
 
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GROWING & WINEMAKING

 
 

Benefits of Egg-Shaped Wine Tanks

Winery trial compares half-ton bins and plastic eggs

by Richard Carey
 
 

Grapegrowers Make Progress with Cold-Hardy Varieties

Minnesota's Cold Climate Conference reflects growth of new wine regions

by Bill Ward
 
 

TECHNICAL SPOTLIGHT

 
 

Infinite Monkey Theorem

Urban winery in Denver finds success with edgy branding and canned wine

by Andrew Adams
 
 

PRODUCT FOCUS

 
 

Product Focus: New Yeast Products

Suppliers offering mix of hybrids, isolates and new nutrients

by Andrew Adams
 
 

PRODUCT NEWS

 

Winery and Vineyard Product News

by Andrew Adams
 

WINE INDUSTRY METRICS

 

Winery Industry Metrics

Data-driven news on the wine economy

 

OAK ALTERNATIVES

 
 

Replicating the Barrel with New Alternatives

Suppliers expand range of shapes and sizes of alternatives and offer new extracts

by Andrew Adams
 
 

PRACTICAL WINERY & VINEYARD

 
 

Sweet Triterpenoids in Oak for Cooperage

Uncovering the difference between sessile and pedunculate oak

by Axel Marchal, Pierre Waffo-Teguo, Andrei Prida and Denis Dubourdieu