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June 2017 Issue of Wines & Vines
 
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COVER STORY

 
 

New Equipment for a Safer, Quicker Crush

Wineries invest in the latest equipment for sorting, destemming, pumping, pressing and fermenting

by Andrew Adams
 
 

TECHNICAL SPOTLIGHT

 
 

Tamber Bey Vineyards

Converted horse arena in Napa Valley provides custom-crush space and winemaking for all varieties

by Andrew Adams
 
 

PRODUCT FOCUS

 
 

Membrane Filtration

Choosing the right system is a cost-effective way to clarify or remediate most wines

by Richard Carey
 
 

PRODUCT NEWS

 

Winery and Vineyard Product News

by Andrew Adams
 

WINE INDUSTRY METRICS

 

Winery Industry Metrics

Data-driven news on the wine economy

 

PRACTICAL WINERY & VINEYARD

 
 

Deficit Irrigation

How low can you go?

by Melissa Hansen
 
 

Grapevine Triangle

An aid to understanding grapevine balance

by Mike Trout
 
 

WINE EAST HEADLINES

 
 

Back to the Future

A historical viticulture perspective on the Michigan grape industry

by Josh Vanderweide, Paolo Sabbatini and G. Stanley Howell
 
 

Eastern Growing Regions Report Mild Winter--with Exceptions

by Linda Jones McKee