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Nomacorc announces research partners
Zebulon, N.C.—Closure manufacturer Nomacorc announced three more wine research institutes had joined its initiative to study the relation between oxygen and wine. Ecole de Changins in Switzerland, Institut Francais de la Vigne et du Vin in France and the University of Naples Department of Food Science in Italy have partnered with the company to study oxygen in winemaking. “These partnerships will allow us to expand our range of analytical and winemaking capabilities in a continuing effort to unravel the complex relationship between grape variety, winemaking and oxygen chemistry,” said Maurizio Ugliano, enological research manager at Nomacorc.
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